Dozaka Shokudo

I was looking for a restaurant on Google Maps, and it was probably the one I had seen on TV before! ? Well, I finished my plans and came to the store for the first time! I had a fried chicken set meal and a single egg roll. It was an average, delicious set meal! (๑´ڡ`๑) Looking at other people's reviews, it seems that the fried horse mackerel set meal is recommended, so I would like to try it next time if I have the time.

I couldn't accept the prices and business attitude of a fried horse mackerel restaurant, so I decided to take the bus to try fried horse mackerel, thinking there was a more popular and delicious restaurant. Although the interior of the restaurant is simple and practical, there is a sense of security that does not put pressure on others. However, it is natural for a delicious restaurant to take great care in making food without giving the slightest impression of being particular about it.Similarly, a restaurant that advertises itself as ``creative cuisine'' is also strange.Cooking is inevitable. There is no need to make a big deal out of something that is obvious. Also, the majority of creative dishes simply use a lot of mayonnaise.) The fried horse mackerel was fried to a nice thickness and had a crispy texture. This casual cooking technique is perfect for fried horse mackerel. However, perhaps conscious of the recent gluttony boom, I find it difficult to recommend fried horse mackerel, which is twice as big, even though a regular fried horse mackerel would suffice. I think that if the horse mackerel in fried horse mackerel is big, it will be ``tasty'' and the deliciousness will be halved. (As a side note, I didn't understand the meaning of ``Dosaka'' in the name of this restaurant, but as you go up the slope, ``Medaka Fudo'', one of the ``Edo Goshiki Fudo'' is nearby. (I will not discuss ``Edo Goshiki Fudo'' because it is too long, but Mejiro and Meguro are also named after this ``Edo Goshiki Fudo.'')